Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks whic...
The story of a champion freediver and expert safety diver, whose lives seemed fated to converge at the height of their careers. A look at the thrilling rewards — and inescapable risks — of chasing dre...